Prepare 4 Claireification

Friday, April 28, 2006

really starting to get CRAZY

Tonight I tried japanese food. I was at sherway gardens food court with my dad, and he asked what I was going to have, and I said I was going to deviate from my regular vegitarian pizza slice and get a chicken caesar wrap from the crepes place. He said no, you're not, you like meat, you like veggies, you like rice and you like terriaki sauce, you are having Japanese with me... no use in arguing. So, I had beef teriaki with bean sprouts, brocoli, mushrooms, carrots, and cabbage...

I admit, it was good, except for the cabbage, which I skillfully picked out and left on the side of my plate.

Chinese food, check, Japanese food, check, Shwarma, check (tried it won't ever do it again...ew ew ew ew)... I am getting ridculously adventureus when it comes to food... MAYBE sometime soon, we should all get together for one giant CLAIRE IS HAVING HER FIRST EVER HAMBURGER CELEBRATION?? I think it might be time... It might just be time... but where to do it, cause I don't like: ketchup, mustard, mayo, relish, raw onions, or pickles.... which might throw a wrench in the plans...?

4 Comments:

  • so you're basically looking for a burger on a bun, plain? maybe bar-b-q sauce... i know how much you like bar-b-q...sauce... :)

    By Anonymous Anonymous, at 8:46 PM  

  • I could do sauted onions, I could do bar-b-q sauce, I could do lettuce and tomato... yes, that is quite limited, but thats just the way I eats it...

    By Blogger claireification, at 10:55 AM  

  • I like chicken,
    I like liver,
    Mew mix mew mix please deliver.

    By Blogger Corina Milic, at 12:28 PM  

  • isn't a burger way too ethnic?

    By Blogger Josh Grunberg, at 10:31 AM  

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